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Lunch Menu, Week of September 25th -- 

FALL IS HERE!

Cold Sandwiches of the Week — 

Cold #1) “WHY ARE TREES SO CARE FREE & EASY GOING? BECAUSE EVERY FALL, THEY LET LOOSE” - Our House Roast Beef, Pastrami, Mozzarella, Shredded Lettuce, Onions, Apple Slices, & Apple Horseradish Jam on Multi Grain OR Plain/Asiago Ciabatta w/ one Deli Side $15.95 tx 

Cold #2) "WHAT DO TURKEYS EAT FOR DESSERT? PEACH GOBBLER” - Maple Glazed Turkey, Homemade Stuffing, Cranberry Sauce, Vermont White Cheddar, Brie Spread, & Baby Spinach on Thick Cut French w/ one Deli Side $15.95 tx 

Cold #3) “WHAT DO YOU CALL A GHOST OF A CHICKEN? POULTRY GEIST” - Cajun & Mesquite Turkey, Desert Fire Cheese, Dailys Thick Cut Bacon, Red Pepper Relish, Pepperhouse Mayo, Shredded Lettuce, Onions, & Tomato Slices on a Mini Italian OR Twist w/ one Deli Side $15.95 tx 

Cold #4) “WHY ARE APPLES SO BAD IN INTERROGATIONS? BECAUSE THEY PEEL APART” - Hot Sopressata, Hot Capicola, Pepperoni, Provolone, Housemade Roasted Sweet Red Peppers, Shredded Lettuce, Onions, & Tomatoes w/ Deli Dressing on a 12 inch Hoagie Bun w/ one Deli Side $15.95 tx

Salad Special of the Week (Served Mon-Fri from 10 AM - 3 PM) —

“WHY DID THE PUMPKIN LOSE THE BOXING MATCH? HE LET HIS GOURD DOWN” - Blackberry Balsamic Grilled Chicken Salad - Grilled Chicken Breast over top Mixed Greens w/ Blackberries, Pecans, Avocado, Chopped Broccoli, Diced Cauliflower, Cucumbers, Grilled Peach Slices, & Fried Goat Cheese served w/ Blackberry Balsamic Dressing & Grilled Garlic Bread $19.95 tx

Vegetarian Special of the Week (Served Mon-Fri from 10 AM - 3 PM) - 

“WHAT DID THE LEAF SAY TO THE OTHER LEAF? I'M FALLING FOR YOU” - Roasted Eggplant, Caramelized Onions, Fresh Mozzarella, & Provolone on a Cauliflower Pizza Crust (GF) topped w/ Ricotta Cheese, Liokareas Chili Oil, Arugula, & Grated Parmesan served w/ Sweet Potato Fries & an Italian Salad  $22.95 tx 

Hot Specials of the Week (Served Mon-Fri from 10 AM - 3 PM) —

Hot #1) “HOLD ON TO YOUR NUTS, FALL IS HERE!” - Grilled Turkey, Grilled Ham, Bacon, Melted Swiss, Roasted Sweet Peppers, Fried Egg, Pepperhouse Mayo, & Shredded Lettuce on Grilled Bread w/ Onion Rings OR Fries & one Deli Side $17.95 tx 

Hot #2) “HUMPTY DUMPTY HAD A GREAT FALL, HOPE YOU DO TOO!” - Meatball Sub topped w/ Homemade Marinara, Melted Provolone & Mozzarella, & a Dollop of Ricotta Cheese served w/ Fries & one Deli Side $17.95 tx

Hot  #3) “WHY DID THE TURKEY CROSS THE ROAD? IT WAS THE CHICKEN'S DAY OFF” - Mediterranean Turkey Meatball Bowl - Homemade Turkey Meatballs over Lemon Turmeric Rice w/ Crumbled Feta, Kalamata Olives, Baby Arugula, Cherry Tomato Halves, Cucumbers, & Roasted Sweet Potatoes finished w/ a Cilantro Garnish & served w/ Warm Naan, NEW Boar's Head Meyer Lemon Hummus, Tzatziki, & Fresh Fruit $17.95 tx

Hot #4) “WHAT DO YOU CALL A SMALL PEPPER IN AUTUMN? A LITTLE CHILI"- 12 inch Italian Hoagie w/ Shredded Lettuce, Deli Dressing, Tomato, Onions, Red Pepper Relish, & Cherry Pepper Rings served w/ Rosemary Fries & one Deli Side $17.95 tx